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5 from 1 vote

Chocolate Covered Pretzel Pumpkins

 a quick, easy, and delicious fall snack! Three ingredients and 10 minutes is all you need to make these adorable pretzel pumpkins!
Prep Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 78kcal
Author: Jamielyn Nye


  • 1 cup HERSHEY’S Premier White Baking Pieces
  • 3 cups mini pretzels
  • HERSHEY’S Semi-Sweet Baking Pieces
  • orange and green food coloring
  • orange sprinkles optional
  • Supplies: wax paper fork and tooth pick


  • Line wax paper on the counter and gather the rest of your ingredients.
  • Place the white chocolate chips in a medium size bowl. Then place in the microwave for 1 minute at 50% power. Stir and then cook in 15 second increments until the chocolate is melted. It should be smooth and creamy. Place 2 Tablespoons of the melted chocolate in a small bowl and add the green food coloring. Then mix the orange food coloring into the medium size bowl.
  • Dip the pretzels into the chocolate and then use a fork to lift the pretzel out. Tap the fork on the edge of the bowl to release any extra chocolate. Place pretzel onto the wax paper and use a toothpick to help slide off the fork.
  • Add the chocolate chip to the top of the pretzel for the stem and top with sprinkles if desired. Then dip a toothpick into the green frosting and add a little line at the top for the vine.
  • Allow to harden. Store in a covered container.



Calories: 78kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Potassium: 35mg | Sugar: 4g | Calcium: 17mg | Iron: 0.5mg