Raspberry Crumb Bars
They are so incredibly easy to make, with only a few simple ingredients, and they are delicious!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup butter softened
- 1 cup raspberry jam
Preheat the oven to 350 and line an 8 x 8 baking dish with parchment or foil, and set aside.
In a medium bowl, mix together the flour, baking soda, salt, oats, and sugar. Mix in the butter to form a crumbly dough. Press two thirds of the dough into the prepared baking dish. Spread the raspberry jam evenly over the top, then sprinkle the remaining dough on top.
Bake 35-40 minutes, or until lightly golden on top. Remove and let cool before slicing and serving.
Calories: 244kcal | Carbohydrates: 41g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 235IU | Vitamin C: 2.5mg | Calcium: 21mg | Iron: 1mg