Raspberry Crumb Bars

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Raspberry Crumb Bars by Alicia of The Baker Upstairs for I Heart Naptime
Raspberry Crumb Bars

I’m sure it’s obvious by now, but I am totally obsessed with berries! I realized that this is the third recipe in a row I’ve shared featuring berries, but I can’t get enough! I shared chocolate covered strawberries in February and fresh fruit tarts in March, and now these delicious raspberry crumb bars. They are so incredibly easy to make, with only a few simple ingredients, and they are delicious!

Raspberry Crumb Bars

You start with a delicious and buttery oatmeal crumb base, then add your favorite raspberry jam and sprinkle more of the crumb topping on top, then bake! I used some homemade raspberry jam that I made using this method, but you definitely don’t have to be an overachiever like me. Store-bought jam will work just as well and they’ll be delicious either way!

MY OTHER RECIPES

Raspberry Crumb Bars

Raspberry Crumb Bars

Ingredients:

1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned rolled oats
1/2 cup packed brown sugar
1/2 cup butter, softened
1 cup raspberry jam

Directions:

Preheat the oven to 350 and line an 8 x 8 baking dish with parchment or foil, and set aside.

In a medium bowl, mix together the flour, baking soda, salt, oats, and sugar. Mix in the butter to form a crumbly dough. Press two thirds of the dough into the prepared baking dish. Spread the raspberry jam evenly over the top, then sprinkle the remaining dough on top.

Bake 35-40 minutes, or until lightly golden on top. Remove and let cool before slicing and serving.

adapted slightly from Cooking Classy

Raspberry Crumb Bars

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Alicia

Hi! I’m Alicia and I blog at The Baker Upstairs. I am in love with all things food! I love to bake bread, cupcakes, cookies… you name it! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m also into photography and graphic design, and I love learning new things. I’d love for you to stop by The Baker Upstairs and say hi!

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Comments

  1. Pat C. posted on April 15, 2015 at 3:45 pm (#
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    Hi, Alicia! I lovelovelove raspberries and am looking forward to trying your yummy-looking bars! Thank you for sharing your recipe! xoxo

  2. Kristina posted on April 16, 2015 at 10:22 am (#
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    Definitely on my list to try :) Thank you :) I think Im going to try blueberry jam as well :)

  3. Tayyaba posted on May 22, 2015 at 9:30 am (#
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    Definitely one of the best recipes of the World, I’m trying it everyone likes it’s test

  4. Marly posted on June 25, 2015 at 9:29 pm (#
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    These look amazing, I am going to make a test run this weekend and maybe take them to a 4th of July party.  Thanks for sharing!