Raspberry Crumb Bars

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  • Raspberry Crumb Bars by Alicia of The Baker Upstairs for I Heart Naptime
    Raspberry Crumb Bars

    I’m sure it’s obvious by now, but I am totally obsessed with berries! I realized that this is the third recipe in a row I’ve shared featuring berries, but I can’t get enough! I shared chocolate covered strawberries in February and fresh fruit tarts in March, and now these delicious raspberry crumb bars. They are so incredibly easy to make, with only a few simple ingredients, and they are delicious!

    Raspberry Crumb Bars

    You start with a delicious and buttery oatmeal crumb base, then add your favorite raspberry jam and sprinkle more of the crumb topping on top, then bake! I used some homemade raspberry jam that I made using this method, but you definitely don’t have to be an overachiever like me. Store-bought jam will work just as well and they’ll be delicious either way!

    Raspberry Crumb Bars

    Raspberry Crumb Bars

    Raspberry Crumb Bars

    Course: Dessert
    Cuisine: American
    Keyword: Raspberry Crumb Bars
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 12
    Calories: 244
    Author: Jamielyn Nye
    They are so incredibly easy to make, with only a few simple ingredients, and they are delicious!

    Ingredients

    • 1 cup flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup old fashioned rolled oats
    • 1/2 cup packed brown sugar
    • 1/2 cup butter softened
    • 1 cup raspberry jam

    Instructions

    • Preheat the oven to 350 and line an 8 x 8 baking dish with parchment or foil, and set aside.
    • In a medium bowl, mix together the flour, baking soda, salt, oats, and sugar. Mix in the butter to form a crumbly dough. Press two thirds of the dough into the prepared baking dish. Spread the raspberry jam evenly over the top, then sprinkle the remaining dough on top.
    • Bake 35-40 minutes, or until lightly golden on top. Remove and let cool before slicing and serving.

    Nutrition

    Calories: 244kcal | Carbohydrates: 41g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4.7% | Vitamin C: 3% | Calcium: 2.1% | Iron: 5.4%
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