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4.96 from 72 votes

Crockpot Meatball Recipe

Grape Jelly BBQ Meatballs.. easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Doesn't get better than that.
Prep Time5 mins
Cook Time2 hrs 55 mins
Total Time3 hrs
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 382kcal
Author: Jamielyn Nye

Ingredients

  • 32 ounce bag frozen fully cooked meatballs (about 50)
  • 18 ounce jar grape jelly
  • 18 ounce BBQ sauce

Optional: Cooked rice, sliced green onions

    Instructions

    • Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
    • Enjoy as an appetizer or serve over rice for a main dish.

    Video

    Notes

    To half this recipe, use 25 meatballs, 1 cup grape jelly and 1 cup BBQ sauce.

    Nutrition

    Calories: 382kcal | Carbohydrates: 35g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 355mg | Potassium: 352mg | Sugar: 25g | Vitamin A: 70IU | Vitamin C: 3.8mg | Calcium: 29mg | Iron: 1.2mg