Cinnamon Oat Baked Apples
Cinnamon Oat Baked Apples - A healthy and delicious dessert to make for fall! The perfect way to enjoy the flavors of apple pie without all of the calories. This baked apple recipe will become a fast favorite!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
- 4 medium gala apples
- 1/2 cup old fashioned oats
- 3 tablespoons brown sugar
- 2 tablespoons greek yogurt
- 1 tablespoon butter
- 2 teaspoons cinnamon
- 1/4 cup water
Optional: 1/4 cup chopped pecans, whipped cream
Preheat oven to 350°F. Combine oats and pecans (if desired) with a sprinkle of cinnamon. Spread out on a baking sheet in a thin layer and bake for 4-6 minutes until golden and toasted. Remove and set aside. Reduce oven temp to 325°F.
Rinse and core the apples, but make sure not to cut through the bottom of the apple. You can use an apple corer or a paring knife. Make sure seeds are removed as well (scoop out with spoon)
In a bowl combine oat-pecan mixture with brown sugar, yogurt , melted butter and cinnamon. Spoon mixture into the cavity of each apple. Place apples in an 8X8 inch baking dish. Pour water in the bottom of dish.
Bake at 325 for 30-40 minutes until tender (not mushy). Top with whipped cream or ice cream and serve.
Calories: 201kcal | Carbohydrates: 42g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 253mg | Fiber: 6g | Sugar: 28g | Vitamin A: 185IU | Vitamin C: 8.3mg | Calcium: 52mg | Iron: 0.9mg