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5 from 1 vote

Salted caramel candy corn bark

This delicious treat is super simple to make and NO-BAKE. I love simple desserts. Especially when they involve caramel. Everything just tastes better with caramel, doesn't it? Make this for a Halloween party or better yet make it to enjoy during your favorite fall show!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Salted caramel candy corn bark
Servings: 30
Calories: 166kcal
Author: Jamielyn Nye


  • 75 pretzels (I used waffle style)
  • 16 ounces vanilla candiquik coating
  • 11 ounces caramel bits
  • 9 ounces candy corn M&M’s (could use regular candy corns as well)


  • Line a baking sheet with wax paper and butter or lightly spray with non-stick cooking spray. Then place the pretzels in the pan side by side.
  • Melt caramel in a microwavable bowl according to package directions. Stir caramel until smooth and then spoon caramel over each individual pretzel. Allow to cool for 5 minutes.
  • Melt the vanilla coating in the microwave according to package directions. Pour the coating over the caramel and spread evenly. Then place M&M’s or candy corn on top, quickly as it will harden fast. Allow candy to harden and then cut into pieces. Peel the wax paper from the caramel and enjoy! :D


The caramel hardens fast so you need to be quick spreading it and put the candy on as soon as the chocolate is spread.


Calories: 166kcal | Carbohydrates: 28g | Fat: 5g | Saturated Fat: 4g | Sodium: 84mg | Potassium: 25mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg