Perfectly soft white chocolate butterscotch cookies that will melt in your mouth! This recipe is one of my go-to desserts and is always a crowd pleaser. So delicious!
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a baking mat and set aside.
In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
Add in the flour, salt, baking soda and baking powder. Then fold in butterscotch and white chocolate chips.
Bake for 7-10 minutes, or until the bottoms are lightly browned. The middles should still be soft. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.
Notes
Recipe originally posted by slightly adapted from Lil Luna.