Butterscotch Cookies

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  • Perfectly soft white chocolate butterscotch cookies – these will melt in your mouth and become your new favorite! This butterscotch cookie recipe is one of my go-to desserts and is always a crowd pleaser. So delicious!

    butterscotch cookies

    Butterscotch chip cookies

    I did some baking over the weekend with my little guy. He LOVES to help me bake cookies on Sunday. It’s become a weekly tradition, which has been fun for all of us. We bake and then the hubs gets to be our taste tester. He definitely doesn’t complain. ;) Yesterday we made my good friend Kristyn’s white chocolate butterscotch cookies. These butterscotch cookies are quite delicious, I just had to share the recipe with you! I just tweaked a couple things.

     

    butterscotch chip cookies

    Butterscotch cookie recipe

    These butterscotch cookies are so easy to make and are unbelievably good. I’m usually not one to pick butterscotch for my go-to cookies, but these will definitely be on our regular rotation from now on. They are super soft and taste great the next day. It’s nice to mix up the ordinary chocolate chip every once in awhile. Definitely try them next time….you won’t regret it!
    butterscotch cookie recipe

    Quick tips about these butterscotch cookies

    • Before baking, I like to add extra chips to the tops of the cookie. It makes them look just a little better. :)
    • Make sure to beat in one egg at a time.
    • Don’t skip out on the almond extract…this extra ingredient is what helps to make the butterscotch cookies taste so yummy!
    • Allow the butterscotch chip cookies to set on the pan for 2-3 minutes before moving them to a cooling rack.
    • Want to make this the ultimate dessert? Serve with some vanilla ice cream, a dollop of whipped cream and drizzle some caramel sauce on top. YUM!
    butterscotch cookies

    Love these butterscotch cookies? Check out these other cookie recipes too:

    butterscotch cookies

    Butterscotch Cookie Recipe

    Course: Dessert
    Cuisine: American
    Keyword: butterscotch cookie recipe, butterscotch cookies
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Servings: 36
    Calories: 174
    Author: Jamielyn Nye
    Perfectly soft white chocolate butterscotch cookies - these will melt in your mouth and become your new favorite! This butterscotch cookie recipe is one of my go-to desserts and is always a crowd pleaser. So delicious! 

    Ingredients

    • 1 cup white sugar
    • 1 cup brown sugar
    • 1/2 cup butter (softened)
    • 1/2 cup vegetable oil
    • 2 eggs (large)
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp vanilla
    • 1/2 tsp almond extract
    • 3 cups flour
    • 1 cup butterscotch chips
    • 3/4 cup white chocolate chips

    Instructions

    • Preheat the oven to 350F. Line a baking sheet with parchment paper or a baking mat and set aside.
    • In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
    • Add in the flour, baking soda and baking powder. Then fold in butterscotch and white chocolate chips.
    • Bake for 7-10 minutes, or until the bottoms are lightly browned. The middles should still be soft. Allow to cool on pan for 2 minutes and then transfer to a cooling rack.

    Notes

    Slightly adapted from Lil Luna.

    Nutrition

    Calories: 174kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 117mg | Potassium: 47mg | Sugar: 17g | Vitamin A: 1.9% | Calcium: 2.2% | Iron: 3.3%
    PIN THIS RECIPE

    Enjoy!

    butterscotch cookies
    butterscotch cookies
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