White chocolate butterscotch cookies

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white chocolate and butterscotch cookies #dessert #recipes

I did some baking over the weekend with my little guy. He LOVES to help me bake cookies on Sunday. It’s become a weekly tradition, which has been fun for all of us. Me and my guy bake and the hubs gets to be our taste tester. He definitely doesn’t complain. ;)
Yesterday we made my friend Kristyn’s white chocolate butterscotch cookies. These butterscotch cookies are quite delicious! They are super soft and taste great the next day! Try them next time. It’s good to mix up the ordinary chocolate chip  every once in awhile.

White chocolate butterscotch cookies


  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup butter softened
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 3 cups flour
  • 1/2 bag white chocolate chips
  • 1/2 bag butterscotch chips


1. In a large mixing bowl, cream together butter and sugars. Beat in one egg at a time. Mix in oil, vanilla and almond extract.
2. Mix dry ingredients in a separate bowl. Slowly mix into wet ingredients. Once smooth, fold in chips.
3. Bake at 350 for 7-10 minutes, or until lightly browned.

Adapted from Lil Luna

butterscotch cookies
Enjoy! Thanks for reading. Come back soon! :)
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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. laxsupermom posted on June 4, 2012 at 6:54 am (#

    Yum! They look delicious! The hubs loves both white chocolate and butterscotch and these cookies sound like a real winner. Thanks for sharing.

    • Jamielyn posted on June 4, 2012 at 8:06 am (#

      Thanks! They were super yummy. It was a good thing I brought them to a BBQ. ;) Hope you have a great week!

  2. Gina posted on June 4, 2012 at 7:23 am (#

    Umm….. are you pregnant? hahahah
    There have been an awful lot of food posts lately ;-)

    • Jamielyn posted on June 4, 2012 at 8:05 am (#

      LOL! No, not pregnant. :) I was in charge of baked goods for a BBQ last week…and didn’t craft much. hehe

  3. Kristyn posted on June 4, 2012 at 10:06 am (#

    These cookies are our favorites – sooo good! Thanks for the link back, girl!! XO :D

  4. Sourkraut posted on June 4, 2012 at 10:41 am (#

    *psst* I think you’re missing eggs from the ingredient list. I see them in the instructions but not with the ingredients.

    These look super duper yummy. I wouldn’t have thought to combine white chocolate and butterscotch but it makes perfect sense!

  5. Allyson posted on June 4, 2012 at 5:29 pm (#

    Yum! These look incredible!

    • Abylenn posted on April 2, 2014 at 11:49 am (#

      So I tried making this last night, using root beer inetsad, but the batter was more of a cake batter consistency so all the chips sunk to the bottom and it took almost twice as long to cook. I used 12 oz of root beer idk what went wrong. But they still tasted wonderful!

      • Jamielyn posted on April 9, 2014 at 5:44 pm (#

        Hi Abylenn! What did you substitute in the recipe for the root beer? The batter shouldn’t be liquidy, it should be like cookie dough! I’m glad they still tasted good! :)

  6. Carol posted on June 5, 2012 at 4:01 am (#

    I am intrigued by the vegetable oil instead of butter or shortening in the recipe. I will have to try these. I love white chocolate and butterscotch!

  7. Rhonda R posted on July 23, 2012 at 10:42 am (#

    Ohhhh these sound soooo yummy!

  8. Cherie posted on July 23, 2012 at 10:14 pm (#

    OMG these look so yummy, I am going to be making these soon and the Jello cookies too. Thank you so much for all your fun recipes, crafting tips and furniture re-do’s. You inspired me so much that I went out to a yard sale all by myself and purchased an old side table with a glass insert on top I am going to restore it with a Village paint color. =0)

  9. B Kuck posted on August 18, 2012 at 3:44 pm (#

    I noticed that on the recipe for White Choc and Butterscotch chip cookies from lil luna she used 1 cup of sugar AND 1 cup of brown sugar so did you cut yours down or what? Want to try these but need to make sure which is right. I understand cutting the almond extract to 1/2 tsp. because I think it is kind of strong.

  10. Breanna posted on August 24, 2012 at 5:38 pm (#

    I just made these with the exact ingredients except I didn’t have the almond extract available so I added a little extra vanilla extract! :) These are amazing and my fiancé just came home and he is in love with them and he claims he doesn’t like butterscotch!!! This recipe is to die for! I cannot wait to try this with chocolate chips! :)

  11. DEBBIE posted on September 17, 2012 at 9:44 pm (#

    Is there any white sugar in these cookies or just the brown sugar?

  12. Capturing Joy with Kristen Duke posted on October 7, 2012 at 7:42 pm (#

    This looks so delicious! I shared it in my collection of 37 White Chocolate Recipes to try http://kristendukephotography.com/37-delicious-white-chocolate-recipes/#comments

  13. Camryn posted on November 4, 2012 at 9:01 pm (#

    They are delish! Will make them again!

  14. Fernanda carvalho posted on November 5, 2012 at 7:35 pm (#

    Thank you I will tried soon , looks delicious .

  15. jestine posted on December 8, 2012 at 6:05 pm (#

    how much do u scoup 1 tbs???

  16. Dawn posted on December 12, 2013 at 10:58 pm (#

    Hi, I’m planning on making these this weekend for my employees for Christmas treats. How many does a batch make? I’m shopping after work tomorrow for ingredients. That’s my only question, thanks, Dawn

    • Jamielyn posted on December 23, 2013 at 12:17 pm (#

      It makes about 2 dozen, sorry this comment is a little late!

  17. megan posted on May 10, 2014 at 1:55 pm (#

    Is there any white sugar? The original recipe looks like it calls for that, but you omitted it?

    • Jamielyn posted on May 14, 2014 at 1:21 am (#

      Hi Megan! Thank you for catching that, yes there is 1 cup of white sugar! I just added that to the recipe! :)

  18. Robin posted on September 29, 2014 at 8:29 pm (#

    can I use coconut oil instead of veg oil?

    • Jamielyn posted on September 30, 2014 at 6:53 pm (#

      Hi Robin! I haven’t tried substituting in coconut oil in these, but if you have tried it in other cookies, I’m sure it would work great!

  19. Tayla posted on July 23, 2015 at 1:31 pm (#

    I just made these with only the brown sugar, completely eliminating the white sugar, and they were still plenty sweet. Just in case anyone else was wondering about cutting back on the sugar.