easy apple crisp
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4.8 from 5 votes

Apple Crisp Recipe

Easy Apple Crisp Dessert - Fresh crisp apples topped with a buttery oatmeal crumble that's baked to perfection. So comforting and delicious. This apple crisp recipe makes the ultimate fall treat!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: apple crisp dessert
Servings: 10
Calories: 418kcal
Author: Jamielyn Nye


  • 8 cups raw apples (peeled and sliced)
  • 1 lemon (juiced, about 4 teaspoons)
  • 1 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 sticks butter (or margarine; cut into 1 inch pieces)
  • 1 1/2 cups flour
  • 1 cup old fashioned oats
  • 3/4 cup brown sugar

Optional: 1/2 cup chopped nuts and/or coconut


    • Pre-heat oven to 350°F. Lay sliced apples in a 9×13 baking pan. Toss with lemon juice. Mix sugar and cinnamon together and then sprinkle over the apples. 
    • In a large bowl combine the flour and butter with a pastry mixer. Then add in oatmeal and brown sugar and crumble over the apples. Bake for 20 minutes. Remove from oven and top with nuts and coconut (if desired). Bake an additional 10 minutes. 
    • Serve warm with vanilla ice cream or cool whip. Enjoy!



    Calories: 418kcal | Carbohydrates: 71g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 128mg | Potassium: 203mg | Fiber: 4g | Sugar: 46g | Vitamin A: 9.6% | Vitamin C: 12.5% | Calcium: 3.9% | Iron: 9%