crockpot italian dressing chicken
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5 from 12 votes

Crockpot Creamy Italian Chicken

This creamy Italian chicken is made in the crockpot with just 4 simple ingredients. A family favorite meal that's perfect for busy weeknights.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: Main Dish
Cuisine: American
Keyword: creamy italian chicken
Servings: 6
Calories: 267kcal
Author: Jamielyn Nye


  • 10.5 ounce can cream of chicken soup
  • 8 ounces cream cheese
  • .7 ounce packet dry Italian dressing mix (I like Good Seasons brand)
  • 4 boneless, skinless chicken breasts
  • S&P , to taste

For serving: cooked noodles or rice

    For garnish: chopped fresh parsley


      • Place chicken in the crockpot. Sprinkle the Italian seasoning over the chicken. Next add the cream of chicken soup and cut the cream cheese into cubes and place in the crockpot.
      • Cook on low for 5-6 hours or high for 3-4 hours. Shred chicken and salt and pepper to taste. Add 1/4-1/2 cup of chicken broth or milk if needed to thin it out. Serve over cooked noodle or rice.


      Feel free to add in vegetables the last hour that it's cooking such as broccoli, peas or mushrooms.


      Calories: 267kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 903mg | Potassium: 355mg | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 0.9mg | Calcium: 48mg | Iron: 1mg