Cereal Bar Recipe
Cereal Bars - The best after school snack that my kids absolutely love. Made with just 3 simple ingredients and take only 10 minutes to make! These homemade cereal bars pair perfectly with a cold glass of milk!
Prep Time5 mins
Cook Time5 mins
Chill time1 hr
Total Time10 mins
Servings: 16
Calories: 97kcal
Ingredients
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 teaspoon vanilla
- 3 1/2 cups dry cereal
Instructions
- Line a 8x8 inch pan with parchment paper and set aside.
- Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
- Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
- Refrigerate bars for one hour, or until ready to serve.
Notes
These cereal bars are best kept chilled in the refrigerator to keep shape.
Nutrition
Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Sodium: 63mg | Potassium: 87mg | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 1.1mg | Calcium: 23mg | Iron: 1.7mg