Mummy hot dogs
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5 from 8 votes

Mummy Dogs

Mummy Hot Dogs - The easiest Halloween appetizer that takes only 2 ingredients to make! So fun, festive and delicious. Serve mummy dogs with spooky spider web sauce for the ultimate Halloween experience!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: mummy hot dogs
Servings: 8
Calories: 210kcal
Author: Jamielyn Nye

Ingredients

  • 8 hot dogs (1 package)
  • 8 ounces refrigerated crescent (1 can, I use the original Pillsbury)

Instructions

  • Preheat the oven to 350°F. Line a pan with parchment paper. 
  • Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4". 
  • Wrap the dough around the hot dogs and then place on the pan. Bake for 10 minutes, or until golden brown. 

Notes

Alternatively, you can also make these with lil' smokies for a fun Halloween appetizer. 

Nutrition

Calories: 210kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 65mg | Sugar: 2g | Calcium: 11mg | Iron: 1.4mg