Banana Split Recipe
This banana split is a classic dessert and one of my family's favorite weekend treats! Start with a banana, three scoops of ice cream with lots of delicious toppings on top.
Ingredients
- 2 bananas , peeled & cut in half, then split in half again
- 6 scoops neapolitan ice cream , two scoops of chocolate, two scoops of vanilla, and two scoops of strawberry
- 2 Tablespoons chocolate syrup
- 2 Tablespoons caramel sauce
- 4 Tablespoons whipped cream
- 2 maraschino cherries , with stems
- crushed nuts , optional
Instructions
- Place banana in bowl and put ice cream scoops in between the banana slices.
- Then assemble with all remaining toppings.
- Serve immediately and enjoy!
Nutrition
Calories: 652kcal, Carbohydrates: 103g, Protein: 9g, Fat: 24g, Saturated Fat: 14g, Cholesterol: 94mg, Sodium: 244mg, Potassium: 861mg, Fiber: 5g, Sugar: 69g, Vitamin A: 970IU, Vitamin C: 11.5mg, Calcium: 279mg, Iron: 0.9mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
