Basic Vinaigrette Recipe
A basic vinaigrette dressing that is easy to make in minutes with a simple ingredients! This homemade recipe is much better than store bought for salads, marinades and more.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard , optional
S&P, to taste
Instructions
- Combine 1/2 cup oil, 1/4 cup vinegar, 1 Tablespoon honey and 1 Tablespoon mustard in a mason jar.
- Add a pinch of salt and pepper. Shake to combine.
- Serve over your favorite tossed salad. This dressing stays fresh in the refrigerator up to 2 weeks. Shake well before serving.
Notes
Variations:
- Italian: 1/2 cup olive oil + 1/4 cup red wine vinegar + 1 Tablespoon dijon mustard + 1 Tablespoon honey + 1 teaspoon minced garlic + 1/2 teaspoon Italian seasoning. Salt and pepper to taste.
- Balsamic vinaigrette: 1/2 cup olive oil + 1/4 cup balsamic vinegar + 1-2 Tablespoons honey + 1/2 teaspoon minced garlic + 2 teaspoons dijon mustard (optional)
- Creamy: 1/2 cup olive oil + 1/4 cup red wine vinegar + 1 Tablespoon honey + 2-3 Tablespoons mayo, sour cream or plain Greek yogurt. Salt and pepper to taste.
Nutrition
Serving: 2Tablespoons, Calories: 173kcal, Carbohydrates: 3g, Fat: 18g, Saturated Fat: 2g, Sodium: 29mg, Sugar: 2g, Iron: 0.2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
