This is the best guacamole recipe that is easy to make with ripe avocados, fresh lime juice, red onion, garlic, cilantro and salsa. Add to tacos or scoop it up with tortilla chips!
In a large bowl, add the avocados. Sprinkle with lime juice.
Add salsa, red onion, garlic, cilantro, salt, and pepper. Mash with a fork until you reach desired consistency.
Cover tightly with plastic wrap and refrigerate until ready to serve. Enjoy with fresh tortilla chips!
Notes
Note: Homemade guacamole is best served the first day.Extra mix-in's: For spice, add in a little cumin, chili powder, or chopped jalapenos. Sometimes I add 1 to 2 Tablespoons cotija or feta cheese for extra flavor. Keep from browning: Avocado pits will keep the guacamole from browning. Add them on top of the guac, then cover tightly with plastic wrap. Store in fridge until ready to eat.