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Better Than Anything Cake Recipe
This better than anything cake has a rich chocolate base and is infused with caramel and sweetened condensed milk. To top it all off, you'll add some whipped topping and toffee bits.
Ingredients
- 16.5 ounce box devil’s food cake mix (plus ingredients on box)
- 14 ounces sweetened condensed milk
- 12 ounces caramel ice cream topping
- 8 ounces Cool Whip
- ¾ cup milk chocolate heath toffee bits
Instructions
- Bake the cake according to the directions.
- Remove from the oven and poke holes all over the top with a butter knife or fork.
- Drizzle the caramel sauce over the cake. Then drizzle the can of sweetened condensed milk over top. Allow the topping to soak into the holes.
- Once the cake is at room temperature, top with Cool Whip and toffee bits.
- Store in the refrigerator one hour before serving.
Nutrition
Calories: 271kcal, Carbohydrates: 47g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 316mg, Potassium: 177mg, Sugar: 26g, Vitamin A: 90IU, Vitamin C: 0.6mg, Calcium: 113mg, Iron: 1.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
