Cake Mix Chocolate Chip Cookies
These cake mix chocolate chip cookies are so easy to make with a boxed cake mix. All you need are 4 simple ingredients and a few minutes prep!
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Prep. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Combine ingredients. In a large bowl, stir yellow boxed cake mix, 1/2 cup oil, and 2 large eggs until combined. Fold in 1 cup chocolate chips (it is okay if the dough is sticky).
- Scoop and bake. Using a medium scoop, scoop the cookie dough onto the baking sheet. Add extra chocolate chips on top, if desired. Bake 9 to 11 minutes, or until the cookies are set. You don’t want them to brown.
- Cool. Let cool several minutes on the baking sheet and then transfer to a cooling rack.
Notes
Storage: Store in a covered container up to 3 days. Freeze in a covered container up to 3 months.
Variations: Feel free to add in your favorite mix-ins or dip cookies in chocolate.
- Red velvet cake mix cookies: If you're a fan of red velvet cake, you're going to love this version! Use a red velvet cake mix and mix in 1 cup of white chocolate chips.
- M&M: You can use white or yellow cake mix for this variation. Mix in 1 cup M&M's.
Nutrition
Calories: 135kcal, Carbohydrates: 6g, Protein: 1g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 10mg, Potassium: 72mg, Fiber: 1g, Sugar: 4g, Vitamin A: 39IU, Calcium: 11mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
