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–+ servings
Three glass mugs of caramel apple cider with whipped cream and cinnamon, surrounded by fresh apples and cinnamon sticks.

Caramel Apple Cider

Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
This hot caramel apple cider tastes just like the one from Starbucks, only better made at home with real apple cider, cozy cinnamon, and gooey caramel in every sip.

Ingredients

  • 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
  • ¼ teaspoon ground cinnamon
  • 2 Tablespoons caramel sauce

Toppings: Whipped cream and Caramel sauce

Instructions

  • Warm up cider. In a small pot, stir 2 cups apple cider and 1/4 teaspoon cinnamon over medium heat. Once it has come to a light boil, remove from heat and let cool a few minutes.
  • Add caramel and serve. Once slightly cooled, stir in 2 Tablespoons caramel sauce. Ladle into glasses and top with whipped cream and a drizzle of caramel.

Notes

Storage: This apple cider can be kept in an airtight container in the fridge up to 5 days or frozen up to 3 months.

Nutrition

Calories: 152kcal, Carbohydrates: 38g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 78mg, Potassium: 253mg, Fiber: 1g, Sugar: 34g, Vitamin A: 21IU, Vitamin C: 2mg, Calcium: 31mg, Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

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