Caramel Apple Cider
This caramel apple cider is better than Starbucks with all the best fall flavors of hot apple cider, cinnamon and caramel in one glass!
Ingredients
- 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
- ¼ teaspoon ground cinnamon
- 2 Tablespoons caramel sauce
Toppings: Whipped cream and Caramel sauce
Instructions
- Warm up cider. In a small pot, stir 2 cups apple cider and 1/4 teaspoon cinnamon over medium heat. Once it has come to a light boil, remove from heat and let cool a few minutes.
- Add caramel and serve. Once slightly cooled, stir in 2 Tablespoons caramel sauce. Ladle into glasses and top with whipped cream and a drizzle of caramel.
Notes
Storage: This apple cider can be kept in an airtight container in the fridge up to 5 days or frozen up to 3 months.
Nutrition
Calories: 152kcal, Carbohydrates: 38g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 78mg, Potassium: 253mg, Fiber: 1g, Sugar: 34g, Vitamin A: 21IU, Vitamin C: 2mg, Calcium: 31mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
