Caramel Apple Cider
This hot caramel apple cider tastes just like the one from Starbucks, only better made at home with real apple cider, cozy cinnamon, and gooey caramel in every sip.
Ingredients
- 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
- ¼ teaspoon ground cinnamon
- 2 Tablespoons caramel sauce
Toppings: Whipped cream and Caramel sauce
Instructions
- Warm up cider. In a small pot, stir 2 cups apple cider and 1/4 teaspoon cinnamon over medium heat. Once it has come to a light boil, remove from heat and let cool a few minutes.
- Add caramel and serve. Once slightly cooled, stir in 2 Tablespoons caramel sauce. Ladle into glasses and top with whipped cream and a drizzle of caramel.
Notes
Crockpot for parties: Adjust the serving size in the recipe card to the number of your party guests then keep the caramel apple cider warm in a slow cooker on the LOW or WARM setting for serving. Set out mugs with whipped cream, caramel sauce and cinnamon so everyone can add their own toppings.
Storage: This apple cider can be kept in an airtight container in the fridge up to 5 days or frozen up to 3 months.
Nutrition
Calories: 152kcal, Carbohydrates: 38g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 78mg, Potassium: 253mg, Fiber: 1g, Sugar: 34g, Vitamin A: 21IU, Vitamin C: 2mg, Calcium: 31mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
