This time of year always seems to put me in the mood for a warm glass of apple cider. I’m not a coffee drinker, but decided to test out international delight’s sweet cream to doctor up one of our families favorite treats. It was the PERFECT addition. This caramel apple cider was the best I have ever had. My husband, who doesn’t even like apple cider drank his right up. Give it a try this holiday season…
Sweet cream caramel apple cider
- 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
- 1/4 cup coffee cream (or heavy cream)
- 1/4 tsp cinnamon
- Optional Toppings: Whipped cream or salted caramel sauce
- Combine apple cider and cinnamon in a small pot and bring to a boil. Once it has come to a boil, remove from heat and allow to cool for a few minutes. Stir in cream.