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Caramel Cream Cheese Frosting
Author:
Jamielyn Nye
This caramel cream cheese frosting is so creamy with the best caramel flavor from dulce de leche! Use it on cakes and cookies or add a sprinkle of sea salt for a decadent treat.
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
9
Ingredients
6
ounces
cream cheese
, softened
6
Tablespoons
butter
3
cups
powdered sugar
, more if needed
½
cup
dulce de leche
, more for topping if desired
2
teaspoons
vanilla extract
Instructions
Beat together 6 ounces cream cheese, 6 Tablespoons butter and 3 cups powdered sugar until smooth.
Mix in 1/2 cup dulce de leche and 2 teaspoons vanilla until smooth. Add more powdered sugar until you reach desired thickness and sweetness.
Frost a cake with the cream cheese frosting, then cover until ready to serve.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
64
mg
|
Potassium:
16
mg
|
Sugar:
39
g
|
Vitamin A:
244
IU
|
Calcium:
11
mg
|
Iron:
1
mg