Caramel Cream Cheese Frosting
This caramel cream cheese frosting is so creamy with the best caramel flavor from dulce de leche! Use it on cakes and cookies or add a sprinkle of sea salt for a decadent treat.
Ingredients
- 6 ounces cream cheese , softened
- 6 Tablespoons butter
- 3 cups powdered sugar , more if needed
- ½ cup dulce de leche , more for topping if desired
- 2 teaspoons vanilla extract
Instructions
- Beat together 6 ounces cream cheese, 6 Tablespoons butter and 3 cups powdered sugar until smooth.
- Mix in 1/2 cup dulce de leche and 2 teaspoons vanilla until smooth. Add more powdered sugar until you reach desired thickness and sweetness.
- Frost a cake with the cream cheese frosting, then cover until ready to serve.
Nutrition
Calories: 223kcal, Carbohydrates: 40g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 20mg, Sodium: 64mg, Potassium: 16mg, Sugar: 39g, Vitamin A: 244IU, Calcium: 11mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
