Chicken Club Lettuce Wrap Recipe

chicken club lettuce wraps with ranch drizzled on top

Chicken Club Lettuce Wrap Recipe

These chicken club lettuce wraps with bacon are a quick and easy lunch idea made with only a few ingredients! They're low carb, low calorie and grain and gluten-free.

Prep Time: 10

Total Time: 10

Servings:

Ingredients

3 chicken tenders or one chicken breast; seasoned , cooked and diced
½ pint grape tomatoes , diced
½ avocado , diced
4 slices bacon , cooked and diced
4 iceberg or romaine lettuce leaves
2 Tablespoons Dijon Mustard
2 Tablespoons sour cream
¼ teaspoon Freshly ground black pepper

Instructions

Prepare the Dijon sauce – In a small bowl, whisk together mustard, sour cream and pepper. Set aside for topping lettuce wraps.
To prepare the lettuce wraps, divide the diced chicken among the four lettuce leaves, then top with avocado, tomatoes, bacon, and Dijon dressing.
To eat, simply pick up the wrap like a taco, and enjoy!

Notes

Ranch dressing also tastes delicious on top of these chicken club wraps.

Make this recipe Whole30 by using compliant mayo instead of sour cream.

Nutrition