Crockpot Crack Chicken
This easy crockpot crack chicken is made with tender shredded chicken, creamy ranch sauce, and crispy bacon for the ultimate slow cooker meal!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 Tablespoon dry ranch seasoning , from a packet
- 1 (8-ounce) package cream cheese , cut into cubes
- 1 (4-ounce) can diced green chiles
- 4-6 slices bacon , cooked and crumbled
- 1 cup shredded cheddar cheese
- ⅓ cup sliced green onions
- Kosher salt , to taste
- Ground black pepper , to taste
Optional for serving: Buns, Tortillas
Instructions
- In the bottom of a crockpot, place 2 pounds chicken. Sprinkle 1 Tablespoon ranch dressing over the top. Add 8 ounces of cream cheese cubes. Cook on low for 5 to 6 hours or high for 3 to 4 hours.
- Shred chicken. Stir in 4 ounce can green chiles, 6 slices bacon, 1 cup cheddar cheese, and 1/3 cup green onions until combined. Season with salt and pepper.
- Serve on buns or tortillas.
Notes
Cream cheese: Avoid low fat cream cheese, it doesn’t melt as well as regular cream cheese.
Ranch: You can also use homemade ranch dressing for even creamier chicken.
Store: Transfer any leftovers into an airtight container, and once completely cooled, store it in the fridge for up to 3 days. You can also freeze it for up to a month.
Nutrition
Calories: 459kcal, Carbohydrates: 4g, Protein: 41g, Fat: 30g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.04g, Cholesterol: 164mg, Sodium: 613mg, Potassium: 691mg, Fiber: 0.5g, Sugar: 2g, Vitamin A: 827IU, Vitamin C: 9mg, Calcium: 190mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
