Dry Rub for Pork Tenderloin
This is a simple dry rub for pork tenderloin that delivers big on savory flavor! It’s quick to make with just 4 ingredients. The perfect choice to enhance your favorite pork recipe!
Ingredients
- 1-2 teaspoons poultry seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- In a small bowl, whisk together poultry seasoning, salt, garlic powder, and pepper.
- Rub seasonings into the meat. Cook according to pork tenderloin recipe directions.
Notes
We love using this dry rub to make this easy herb roasted pork tenderloin.
Storing: Store in a sealed container in a cool dry place up to 6 months.
Nutrition
Calories: 1kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 233mg, Potassium: 5mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
