Easy Pretzel Cheese Dip Recipe
Easy pretzel cheese dip is made with only 5 simple ingredients. This cheese sauce pairs perfectly with homemade pretzels and more!
Ingredients
- 1 Tablespoon unsalted butter
- ½ Tablespoon corn starch (or all-purpose flour)
- 1 cup milk , plus more as needed
- 8 ounces sharp cheddar cheese or Velveeta
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1-3 teaspoons hot sauce (I prefer Frank's) , plus more to taste
Optional: Cayenne pepper or chili powder
For serving: Soft pretzels, Tortilla chips, Vegetables
Instructions
- Melt butter. In a small saucepan over medium heat, melt 1 Tablespoon butter. Sprinkle 1/2 Tablespoon flour or cornstarch over the butter, stirring constantly, and cook for 1 minute.
- Add milk. Warm 1 cup milk in the microwave 15 to 20 seconds. Slowly pour the milk into the saucepan, while whisking constantly. Continue whisking until thickened (but still pourable). Watch it carefully.
- Stir in cheese. Remove from heat and stir in 8 ounces cheese until smooth. The sauce will continue to thicken as it cools.
- Stir in salt and pepper. Add amount of hot sauce you prefer. If the sauce gets too thick, whisk in 1 to 2 Tablespoons warmed milk. Add a dash of cayenne pepper or chili powder for a little heat.
- Place in a mini crockpot to keep warm and gooey. If it thickens, reheat in the microwave 15 seconds. Serve with pretzels, tortilla chips, or vegetables.
Notes
Cheese: If you are using processed American cheese (Velveeta) dice it up before adding. It will result in a creamier texture. If using shredded cheese, make sure to use freshly grated high quality cheese.
Spices: If you prefer a little spice, add in extra hot sauce and 1/4 - 1/2 teaspoon cayenne pepper.
Storage: This dip is best served the first day. You can store in a covered container up to 3 days in the refrigerator. Reheat in the microwave or on the stove top until warmed.
Pretzels: These are my favorite homemade pretzels and pretzel bites to serve alongside.
Nutrition
Serving: 2Tablespoon, Calories: 139kcal, Carbohydrates: 2g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 183mg, Potassium: 47mg, Sugar: 1g, Vitamin A: 352IU, Calcium: 221mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
