Egg Salad Sandwich

This egg salad sandwich is simple comfort food! Made with flavorful egg salad then served between slices of bread, it's easy to make for a classic lunch or dinner.

Prep Time: 10

Total Time: 10

Servings:

Ingredients

6 hard boiled eggs
¼ cup mayo
1-2 teaspoons pickle juice, lemon juice or white vinegar
1-2 teaspoons dijon mustard
4 slices bread , toasted
4 lettuce leaves

S&P, to taste

Instructions

Peel and chop 6 hard boiled eggs. Then place in a medium size bowl. Stir in 1/4 cup mayo, 1-2 teaspoons pickle juice and 1-2 teaspoons mustard. Salt and pepper to taste.
Store in the refrigerator until ready to serve. If the egg salad is properly stored in an airtight container, it will stay fresh up to 3 days.
Serve on toasted bread with lettuce, chives and extra pepper if desired.

Notes

Make ahead: You can make this salad the night before and store in the refrigerator in an airtight container.

Variations to add to your sandwich:

Add 1-3 teaspoons fresh dill for a fresh twist
Arugula
Sliced tomato
Bacon
Sliced avocado
Chopped chives

Nutrition