Fall Charcuterie Board
This fall charcuterie board makes entertaining easy! A beautiful autumn-inspired spread filled with seasonal flavors is the perfect appetizer for seasonal gatherings.
Ingredients
- 1 cup pita crackers
- ½ cup hummus
- ½ cup mixed nuts
- ½ cup black olives
- 1 cup baby carrots
- ½ pint cherry tomatoes
- 2 cups popcorn
- 2 cups caramel corn
- 1 to 2 cups fall cookies
- 2 apples , sliced
- ½ cup caramel dip
Instructions
- Arrange. Lay 3 bowls on top of the board. Wash fruit, vegetables and slice. Pour hummus, nuts and dip into small bowls. Then start arranging ingredients around the bowls.
- Fill in spaces. Add remaining ingredients to charcuterie board and assemble as desired. Refrigerate until ready to serve.
Notes
Variations:
This board is easy to make sweet or savory. Feel free to swap in your favorites.
- Cheeses of choice (cheddar, gouda, brie.)
- Cured meats (salami, prosciutto)
- Seasonal fruits (pears, grapes, figs)
- Pumpkin bread
- Savory dips or spreads
Nutrition
Calories: 217kcal, Carbohydrates: 18g, Protein: 8g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 26mg, Sodium: 480mg, Potassium: 100mg, Fiber: 1g, Sugar: 3g, Vitamin A: 135IU, Vitamin C: 0.5mg, Calcium: 115mg, Iron: 0.9mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
