Frozen S'mores
Frozen s'mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers!
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 ½ cups whole milk
- 2 ½ cups Cool Whip , defrosted and divided
- 12 graham crackers , broken in half and divided
- 5 ounces cream cheese , at room temperature
- 7 ounces marshmallow creme
- pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over, so you can easily pull them out.
- In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.
- Lay half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the top and chill.
- In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and a pinch of salt.
- Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or until firm enough to cut through.
- Pick up the overhanging parchment to remove the frozen filling. Place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling.
- Enjoy while softened or store in the freezer in a zip top bag. If frozen, allow sandwiches to soften at room temperature 15 minutes before eating.
Notes
Easy Protein frozen s'mores: Place 5 graham crackers into a 9x9" pan. Melt 1/2 cup semi sweet chocolate chips with 1 teaspoon coconut oil in a bowl then spread over grahams. Freeze 5 minutes or until hard. Then mix 1 scoop vanilla protein powder into the cool whip (or coconut whip -found at Sprouts) and spread over top of chocolate. Place more grahams on top. Freeze overnight.
Storage: Wrap each s'more sandwich with plastic wrap and store in a freezer container for up to 2 months.
Nutrition
Calories: 255kcal, Carbohydrates: 45g, Protein: 4g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 19mg, Sodium: 354mg, Potassium: 167mg, Fiber: 1g, Sugar: 29g, Vitamin A: 242IU, Calcium: 105mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
