Funfetti Dip
This easy funfetti dip is a creamy, no-bake dessert dip that tastes just like cake batter. Serve it with apple slices, strawberries or graham crackers!
Ingredients
- 8 ounces cream cheese , softened
- ½ cup dry funfetti cake mix , add more to taste
- ¼ cup milk , more as needed to thin out
- dash vanilla extract
- 1 cup cool whip , thawed
- sprinkles , optional
For serving
- Apple slices
- Graham crackers , see note for more serving ideas
Instructions
- In a large mixing bowl, combine the cream cheese and cake mix. Use a handheld mixer and mix until combined. Add the milk and a dash of vanilla. Mix until creamy.
- Fold in the cool whip and sprinkles if desired. Add more cake mix to taste. Add more milk to thin out.
- Top with sprinkles if desired. Serve with fresh fruit, graham crackers or cookies.
Notes
Storage: If not serving right away, cover bowl with plastic wrap and place in the fridge until ready to use. Store up to 3 days.
Substitutions: Feel free to swap the cream cheese for yogurt and the cool whip for whipped cream.
Tastes great with: Strawberries, graham crackers, pretzels, vanilla wafers and waffle crisps.
Heat treat the cake mix. Add cake mix to a microwave safe bowl. Microwave in 30 second increments and stir in between until the flour reaches 165°F. Let the flour cool before using.
Nutrition
Calories: 195kcal, Carbohydrates: 14g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 41mg, Sodium: 196mg, Potassium: 79mg, Fiber: 1g, Sugar: 9g, Vitamin A: 549IU, Calcium: 67mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
