3-Ingredient Funfetti Dip

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  • 3-Ingredient Funfetti Dip – A quick, easy and lighter treat to enjoy with family and friends! Dip with your favorite fruit or graham crackers for the ultimate snack.

    This funfetti dip recipe is one of my kid’s favorite treats. It’s light, fluffy and full of that yummy cake mix flavor. Some of their other top picks are cake batter popcorn, fruity pebbles treats, rainbow cupcakes and jello cookies.

    bowl of funfetti dip topped with sprinkles, an apple slice and a graham cracker

    Funfetti cake dip

    This funfetti dip is made with 3 basic ingredients: yogurt, whipped topping and confetti cake mix. It is perfect for any party, afternoon snack or late night dessert. It has all the delicious flavors of a confetti cake with a lot less calories. Kids and adults will love this funfetti cake dip!

    To make this dip, all you need to do is stir together ingredients until smooth. Seriously so easy and only takes minutes to make. I like adding rainbow sprinkles on top… because more sprinkles is never a bad idea. ;)

    For dipping, we love to use fresh fruit like sliced apples or strawberries. The confetti dip also tastes amazing served with graham crackers. It reminds me of dunkaroo dip…and who didn’t love that growing up?! SO good!

    yogurt, cool whip and cake mix sitting out on the counter

    What you need:

    Yogurt: You’ll need 12 ounces of yogurt. I’ve found that strawberry or vanilla flavored yogurt tastes best when making funfetti dip.

    Cool whip: Make sure to thaw the whipped topping first. This confetti dip recipe calls for 1 cup cool whip.

    Funfetti cake mix: This is what gives that dip that yummy funfetti flavor. Add in about 2 Tablespoons of the dry cake mix.

    Sprinkles: These are optional, but I love the rainbow color and crunch that sprinkles add. So fun!

    How to make the funfetti dip

    Scroll down for the printable funfetti dip recipe and video tutorial.

    1. Combine ingredients. In a medium-sized bowl, stir together yogurt, whipped topping and cake mix until smooth.
    2. Add sprinkles. Top with sprinkles if desired.
    3. Serve and enjoy! Serve with fresh fruit, graham crackers or cookies.

    TIP: If not serving right away, cover bowl with plastic wrap and place in the fridge until ready to use.

    bowl of funfetti cake dip topped with rainbow sprinkles

    Ideas for dipping

    I love to dip apples and graham crackers into this funfetti cake dip. My kids love to dip animal crackers. I’m sure just about anything you dip into it would be amazing!

    Funfetti dip tastes great with: 

    • Sliced apples
    • Strawberries
    • Graham crackers
    • Animal crackers
    • Vanilla wafers
    • Golden Oreos
    • Pretzels
    • Waffle crisps

    bowl of funfetti dip with sprinkles and a green apple slice

    More sweet dip ideas:

    Funfetti Dip Recipe

    Course: Dessert
    Cuisine: American
    Keyword: confetti dip, funfetti cake dip, Funfetti Dip, funfetti dip recipe
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 82
    Author: Jamielyn Nye
    3-Ingredient Funfetti Dip - A quick, easy and lighter treat to enjoy with family and friends! Dip with your favorite fruit or graham crackers for the ultimate snack.

    Ingredients

    • 12 ounces yogurt , strawberry or vanilla work best
    • 1 cup whipped topping , thawed
    • 2 Tablespoons dry funfetti cake mix
    • Sprinkles , optional

    Instructions

    • Combine the yogurt, whipped topping and dry cake mix into a medium-sized bowl. Stir until smooth.
    • Top with sprinkles if desired.
    • Serve with fresh fruit, graham crackers or cookies.

    Video

    Notes

    Note: If not serving right away, cover bowl with plastic wrap and place in the fridge until ready to use.
     
    Funfetti dip tastes great with: 
    • Sliced apples
    • Strawberries
    • Graham crackers
    • Animal crackers
    • Vanilla wafers
    • Golden Oreos
    • Pretzels
    • Waffle crisps

    Nutrition

    Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 67mg | Potassium: 101mg | Fiber: 1g | Sugar: 8g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 0.1mg
    PIN THIS RECIPE

    ENJOY!

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