Garlic Butter Steak and Potatoes
This garlic butter steak and potatoes skillet is a simple and flavorful 30 minute weeknight dinner made in one pan with juicy pan-seared steak and roasted potatoes!
Equipment
- cast iron skillet
Ingredients
- 1 Tablespoon olive oil
- 2-3 Tablespoons butter
- 1 pound yukon gold potatoes (quartered, about 3.5 cups)
- 1 teaspoon Italian seasoning (more to taste)
- salt and pepper (to taste)
- 2-3 cloves garlic (minced)
- 1 pound sirloin steak
- 2 teaspoons steak rub (or sub for salt and pepper)
Optional: fresh herbs such as rosemary or thyme
Instructions
- Prepare potatoes and steak. Rub 2 teaspoons steak rub (or salt and pepper) over the meat and let rest for 10-15 minutes while you cook the potatoes. Then cut into 1 inch cubes.
- Cook potatoes. Heat cast iron skillet over medium heat. Add 1 Tablespoon olive oil and 1-2 Tablespoons butter. Once butter has melted, add 1 pound potatoes into the skillet. Cook for a minute and then sprinkle 1 teaspoon Italian seasoning, salt and pepper over top. Cook for 10-12 more minutes (or until fork tender), stirring frequently to prevent burning. Set aside on a plate once cooked.
- Sear steak. Turn the heat to medium high heat and add in 1 Tablespoons of butter with the steak cubes and 2-3 cloves garlic. Place evenly on the pan and let sear for 1 minute and then flip with a fork or spatula to the other side. Cook an additional 1-2 minutes or until golden brown and no longer pink. Be careful to not over cook.
- Combine. Add the potatoes back into the skillet and remove from the heat. Top with fresh herbs if desired. Serve while warm.
Nutrition
Calories: 325kcal, Carbohydrates: 21g, Protein: 27g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 84mg, Sodium: 122mg, Potassium: 865mg, Fiber: 3g, Sugar: 1g, Vitamin A: 175IU, Vitamin C: 23mg, Calcium: 56mg, Iron: 3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
