Greek Chicken Burgers

greek chicken burger with lettuce, tomato and onion

Delicious Greek chicken burgers stuffed with feta cheese, red pepper, parsley, garlic, red onion and seasonings. Perfect for summer served in a bun, on flatbread or bunless!

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Ingredients

1 pound ground chicken
¼ cup chopped red peppers
3 Tablespoons feta cheese
2 Tablespoons fresh chopped parsley
1 teaspoon minced garlic (or 2 cloves)
1 ½ teaspoons Kosher salt
3/4 teaspoon dried oregano
¼ teaspoon ground black pepper
4 flatbreads (or buns)

Optional toppings: sliced red onions, sliced tomatoes, sliced cucumbers, lettuce, tzatziki or dill sauce

Instructions

Preheat grill to medium heat.
Place 1 pound ground chicken, 1/4 cup chopped peppers, 3 Tablespoons feta cheese, 2 Tablespoons parsley, 1 teaspoon garlic, 1 1/2 teaspoons salt, 3/4 teaspoon oregano and 1/4 teaspoon pepper into a bowl. Stir until combined and then shape into 4 patties.
Place on the grill and cook each side for 4 to 5 minutes, or until the inside is no longer pink (or has reached 160°F).
Serve on a flatbread or buns with your favorite toppings.

Notes

Baked: If you don’t have access to a grill, these can also be baked. Preheat the oven to 375°F and cook on a baking sheet for 20 to 25 minutes, or until cooked through.

Storage: Store leftovers in a covered container for up to 3 days.

Nutrition