Healthy Oatmeal Chocolate Chip Cookies
These healthy oatmeal chocolate chip cookies are chewy and easy to make in bowl. They are gluten-free, dairy free and sugar free with plenty of chocolate and oats!
Ingredients
- 1 large ripe banana
- 1 cup quick oats
- ⅛ teaspoon ground cinnamon
- pinch of salt
Optional mix ins: 1/2 teaspoon vanilla, 1/4 cup peanut butter, 1/4 cup chocolate chips, chopped nuts, dried cranberries, scoop of protein powder
Instructions
- Prep. Preheat oven to 350°F.
- In a medium-sized bowl, mash 1 banana. Mix in pinch of salt and 1/8 teaspoon cinnamon. Then stir in 1 cup oats and any desired add-in's. Mix until combined.
- Bake. Place the dough onto a greased cookie sheet by the spoonful. Bake for 12-15 minutes, or until golden brown.
Notes
Note: Since the cookies are naturally sweetened, they aren't super similar in taste to a classic oatmeal chocolate chip cookie. They're more of a breakfast cookie. To sweeten, add 2 Tablespoons brown sugar or try making my banana oatmeal chocolate chip cookies.
Nutrition
Serving: 1cookie, Calories: 52kcal, Carbohydrates: 11g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 97mg, Fiber: 1g, Sugar: 2g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
