Chocolate chip banana cookies

  • Jump to Recipe
  • Leave a Review
  • Chocolate chip banana cookies …super soft, delicious and the perfect way to use up those over-ripe bananas!

    Are you tired of making banana bread with old bananas? Try whipping up a batch of these chocolate chip banana cookies! My whole family loves them! I won’t tell you how many I ate. Let’s just say more than one. ;) You could also lighten this recipe up by using applesauce in place of the butter. You could even add some chopped walnuts in as well. My kids are not a fan of nuts, so we didn’t add those this time, but they do add a nice crunch. And you don’t have to add the chocolate chips… but chocolate just makes everything better. I tend to always add in a few extra. ;)

    Chocolate chip banana cookies

    Chocolate Chip Banana Cookies on iheartnaptime.com ...super soft, delicious and the perfect way to use up those over-ripe bananas!

    Chocolate Chip Banana Cookies on iheartnaptime.com ...super soft, delicious and the perfect way to use up those over-ripe bananas!

    Enjoy with a cold glass of milk!

    Happy baking! xo -jamielyn

    Looking for more recipes with bananas? You’ll love these too:

    Banana nut brownies

    Banana Nut Brownies

    Cinnamon chip banana bread

    banana bread

    Banana nutella muffins 

    banana-nutella-muffins

     

    Chocolate chip banana cookies

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate chip banana cookies
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Total Time: 32 minutes
    Servings: 36
    Calories: 160kcal
    Author: Jamielyn
    Chocolate chip banana cookies ...super soft, delicious and the perfect way to use up those over-ripe bananas!

    Ingredients

    • 3/4 cup butter softened
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 2 ripe bananas mashed
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 cup old-fashioned oats
    • 1- 1 1/2 cups chocolate chips

    Instructions

    • Line baking sheet with parchment paper or a baking mat and pre-heat oven to 350°.
    • Sprinkle 1/4 cup brown sugar over the mashed bananas and stir together. Set aside.
    • Cream butter, granulated sugar and remaining 1/4 cup brown sugar.
    • Mix in egg and vanilla and stir until combined.
    • Next stir in bananas and mix together.
    • In a separate bowl whisk together flour, salt, baking soda and cinnamon. Slowly add to the wet ingredients.
    • Fold in oatmeal and chocolate chips just until combined.
    • Scoop cookie dough onto baking sheet and place dough about 2 inches apart. Bake for 11-12 minutes, or until the bottoms are golden brown.
    • Allow to cool on pan for 2 minutes and then remove to cooling rack.

    Notes

    Notes: Store in an airtight container up to 3 days or freeze.

    Nutrition

    Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 107mg | Potassium: 45mg | Sugar: 14g | Vitamin A: 3.1% | Vitamin C: 0.8% | Calcium: 2.1% | Iron: 3.5%
    PIN THIS RECIPE
    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Amy@theidearoom wrote:
  • Georgia @ The Comfort of Cooking wrote:
    • Jamielyn wrote:
  • Andi wrote:
    • Jamielyn wrote:
  • Kristyn wrote:
  • Michelle Lyon wrote:
    • Jamielyn wrote:
  • Tiana wrote:
    • Jamielyn wrote:
  • I Heart Nap Time

    FREE 7-day meal plan!

    Subscribe to my email list for latest post updates, subscriber-only information, a FREE 7-day meal plan, and more!

    42 Shares
    Pin35
    Share7
    Tweet