Chocolate chip banana cookies


Chocolate chip banana cookies …super soft, delicious and the perfect way to use up those over-ripe bananas!

Are you tired of making banana bread with old bananas? Try whipping up a batch of these chocolate chip banana cookies! My whole family loves them! I won’t tell you how many I ate. Let’s just say more than one. ;) You could also lighten this recipe up by using applesauce in place of the butter. You could even add some chopped walnuts in as well. My kids are not a fan of nuts, so we didn’t add those this time, but they do add a nice crunch. And you don’t have to add the chocolate chips… but chocolate just makes everything better. I tend to always add in a few extra. ;)

Chocolate chip banana cookies

Chocolate Chip Banana Cookies on ...super soft, delicious and the perfect way to use up those over-ripe bananas!


Chocolate Chip Banana Cookies on ...super soft, delicious and the perfect way to use up those over-ripe bananas!

Enjoy with a cold glass of milk!

Happy baking! xo -jamielyn

Looking for more recipes with bananas? You’ll love these too:

Banana nut brownies

Banana Nut Brownies

Cinnamon chip banana bread

banana bread

Banana nutella muffins 



Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Chocolate chip banana cookies

Course: Dessert
Cuisine: American
Keyword: Chocolate chip banana cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 36
Calories: 160 kcal
Author: Jamielyn

Chocolate chip banana cookies ...super soft, delicious and the perfect way to use up those over-ripe bananas!



  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 1- 1 1/2 cups chocolate chips


  1. Line baking sheet with parchment paper or a baking mat and pre-heat oven to 350°.
  2. Sprinkle 1/4 cup brown sugar over the mashed bananas and stir together. Set aside.
  3. Cream butter, granulated sugar and remaining 1/4 cup brown sugar.
  4. Mix in egg and vanilla and stir until combined.
  5. Next stir in bananas and mix together.
  6. In a separate bowl whisk together flour, salt, baking soda and cinnamon. Slowly add to the wet ingredients.
  7. Fold in oatmeal and chocolate chips just until combined.
  8. Scoop cookie dough onto baking sheet and place dough about 2 inches apart. Bake for 11-12 minutes, or until the bottoms are golden brown.
  9. Allow to cool on pan for 2 minutes and then remove to cooling rack.

Recipe Notes

Notes: Store in an airtight container up to 3 days or freeze.

Nutrition Facts
Chocolate chip banana cookies
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 107mg 4%
Potassium 45mg 1%
Total Carbohydrates 22g 7%
Sugars 14g
Protein 1g 2%
Vitamin A 3.1%
Vitamin C 0.8%
Calcium 2.1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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10 comments on “Chocolate chip banana cookies”

  1. What a great combo! Trying this recipe for sure!

  2. I love the banana addition to these classic cookies! They look so soft & perfect for dunking into a tall glass of milk!

  3. I only have 1 banana and I’m looking for a recipe to use it. These sound delicious! I was just going to do half a recipe, but then it’s only 1 egg and I can’t half that! ;) Any ideas?

  4. These look soooo good!

  5. What a great recipe to use those overripe bananas!  Batch just came out of oven & we are loving them!  Thank you for this quick & easy recipe :)

  6. Such a nice change to use up all the overripe bananas! These turned out perfect! I added about 1/2 cup of coconut flakes and it was delicious!! Thanks for the great recipe! 

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