Homemade Chili Seasoning
This easy chili seasoning recipe comes together in minutes with simple pantry spices. Skip the store-bought packet and mix up this flavorful DIY blend that’s perfect for chili!
Ingredients
- 1 Tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Whisk. In a small bowl, whisk the 1 Tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon onion powder, and 1 teaspoon garlic powder until well combined.
- Store. If not using right away, store in an airtight container until ready to use.
Notes
Quantity: Makes enough for one pot of homemade chili (about 2 Tablespoons of seasoning mix).
Storage: If you have extra chili mix, simply pour it into an airtight container or jar and keep stored at room temperature for up to 6 months. You can double or even triple the recipe to have extra on hand.
Nutrition
Calories: 27kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.4g, Sodium: 71mg, Potassium: 142mg, Fiber: 2g, Sugar: 0.4g, Vitamin A: 1211IU, Vitamin C: 0.4mg, Calcium: 37mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
