Easy Classic Chili Recipe

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  • Easy classic chili recipe – full of delicious flavor and made all in one pot, making dinner a breeze!

    With fall just around the corner I thought I would share one of my favorite chili recipes. There’s just something about the air turining crisp, that makes me want to make a big pot of warm chili. This chili recipe is super easy and tasty! Not too spicy, not too sweet, just right! It only takes 10 minutes to make. Then let it simmer and do all the work!

    Perfect for your next get together or chili cook off! Add more seasoning or peppers to kick up the heat!

    Easy classic chili recipe on iheartnaptime.com - full of delicious flavor and made all in one pot, making dinner a breeze!

    Easy classic chili recipe on iheartnaptime.com - full of delicious flavor and made all in one pot, making dinner a breeze!

    Looking for more delicious recipes? You’ll love these too:

    Easy Classic Chili

    Course: Soup
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour 10 minutes
    Total Time: 1 hour 20 minutes
    Servings: 8
    Calories: 418kcal
    Author: Jamielyn
    This easy chili uses prepackaged seasonings and salsa for a southwestern kick

    Ingredients

    • 2 pounds lean ground beef
    • 1/4 cup water
    • 1/2 cup onion chopped
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic salt
    • 30 ounces 15-ounce cans tomato sauce
    • 1 cup medium salsa
    • 1.25 ounces 1.25 -ounce package chili seasoning mix
    • 15 ounces 15 -ounce can light red kidney beans
    • 15 ounces 15 -ounce can dark red kidney beans
    • 15 ounces 15 -ounce can black beans
    • 10.5 ounces 10.5 -ounce can Rotel
    • Optional toppings: Shredded cheese sour cream, tortilla strips

    Instructions

    • In a large saucepan, over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
    • Add all other ingredients. Mix well, reduce heat to low and simmer for at least an hour, stirring occasionally.
    • Serve hot with your favorite toppings.

    Nutrition

    Calories: 418kcal | Carbohydrates: 49g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1089mg | Potassium: 1639mg | Fiber: 16g | Sugar: 7g | Vitamin A: 56.8% | Vitamin C: 16.4% | Calcium: 10.2% | Iron: 52.5%
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  • Paige wrote:
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