Ice Cream Pie
This easy ice cream pie layers vanilla ice cream in a graham cracker crust with hot fudge, caramel, and toffee bits. A no-bake summer dessert favorite with only 5 ingredients!
Ingredients
- 1 graham cracker pie crust , homemade or purchased
- 1 pint vanilla ice cream , softened for about 10 - 15 minutes
- ½ cup hot fudge , homemade or purchased
- ½ cup caramel sauce , homemade or purchased
- ½ cup Heath toffee bits
Instructions
- Spread Ice cream: Using a rubber spatula, spread 1/2 of the softened ice cream over the graham cracker crust.
- Drizzle toppings : Drizzle 1/2 of the caramel and hot fudge over the top of the ice cream. Sprinkle 1/2 of the Heath toffee bites. Add the second half of the ice cream. It's harder to spread this second half, so just dollop and press the ice cream. Freeze for 5 - 10 minutes. Drizzle the rest of the toppings and sprinkle the Heath bites on top.
- Freeze: Freeze for at least 2 hours.
Notes
- Use any flavor of ice cream you like
- Try an Oreo pie crust instead
Nutrition
Calories: 303kcal, Carbohydrates: 44g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 42mg, Sodium: 182mg, Potassium: 189mg, Fiber: 1g, Sugar: 37g, Vitamin A: 432IU, Vitamin C: 0.5mg, Calcium: 97mg, Iron: 0.3mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
