Meatloaf Sauce
This super simple sweet and tangy meatloaf sauce comes together in minutes with just 3 ingredients! It's the ultimate topping and the perfect finish to all your favorite meatloaf recipes!
Ingredients
- ⅓ cup ketchup
- ⅓ cup BBQ sauce
- 2-3 Tablespoons light brown sugar
Optional
- 1 teaspoon dijon mustard
- salt & pepper
Instructions
- In a small bowl, mix together the ketchup, BBQ sauce and brown sugar. Ad mustard if desired. Salt and pepper to taste.
- Then pour over top of the meatloaf. Add pepper on top if desired. Bake according to directions.
Notes
If you prefer a little heat, add in a pinch of red pepper flakes or a few dashes of chili sauce or sriracha to the meatloaf sauce.
Store: Keep any extra sauce you have made sealed in an airtight jar or container and store in the fridge for up to 5 days. Take it out when you need it and use it as a condiment, a sauce, a dip, or a glaze!
Nutrition
Calories: 44kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 221mg, Potassium: 64mg, Fiber: 1g, Sugar: 9g, Vitamin A: 78IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
