Mezze Platter
This Mezze platter is the perfect appetizer or small-bite meal for entertaining a crowd! Filled with Mediterranean dips, spreads, pita bread, cheese and fresh veggies this party platter is a favorite.
Ingredients
- 6 flat bread (cut into triangles)
- 1-2 cups pita chips
- 4 ounces salami
- 4 ounces prosciutto
- 8 ounces mozzarella pearls
- 4 ounces feta cheese (cut into cubes)
- ½ cup Greek olives
- 1 cup hummus (1-2 variations)
- ½ cup tzatziki sauce
- 8 ounces cherry tomatoes
- 8 ounces cucumber (sliced)
- 8 ounces carrots (sliced)
- 1 red bell pepper (sliced)
Optional items: extra vegetables, egg plant, artichokes, figs, tabbouleh, grapes, nuts, salt & olive oil
Instructions
- Wash vegetables, slice and allow to air dry. Gather a large platter or cutting board.
- Slice cheese and flatbread. Add hummus, tzatziki and olives into small bowls. Then place onto the board.
- Add all remaining ingredients around the bowls on the board. Start with your larger items first and then add the smaller items last. Assemble by separating colors and textures to create the perfect board.
Nutrition
Calories: 302kcal, Carbohydrates: 22g, Protein: 14g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 39mg, Sodium: 865mg, Potassium: 298mg, Fiber: 3g, Sugar: 3g, Vitamin A: 3803IU, Vitamin C: 19mg, Calcium: 195mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
