Muffin Recipe
Ingredients
- 1 ¾ cups (220 g) all-purpose flour , spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup salted butter , softened
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar , packed
- ½ cup sour cream
- 2 eggs
- ½ cup buttermilk
- 2 teaspoons vanilla extract
Add-In Variations: blueberries, chocolate chips, cinnamon chips, or crumble topping
Instructions
- Preheat and prepare: Preheat oven to 375°F and line 12 muffin cups with paper liners.
- Mix dry ingredients: In a medium sized mixing bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt and 1/4 teaspoon cinnamon and set aside.
- Mix wet ingredients: In a large mixing bowl, beat 1/2 cup softened butter, 1/2 cup sugar and 1/4 cup brown sugar until creamy. Add 1/2 cup sour cream and 2 eggs. Beat with hand mixer until well combined and creamy. Add 1/2 cup milk and 2 teaspoons vanilla.
- Add dry ingredients: Pour the dry ingredients into the wet and mix on low for about 30 seconds, or until just combined.
- Fill muffin tins: Using a large cookie scoop, fill muffin tins with batter. Press in desired add-ins. If using crumble topping, top them now.
- Bake for 13-15 minutes or until a toothpick comes clean.
Notes
Store cooled muffins in an airtight container for up to 1 week.
Favorite Mix-Ins:
- Blueberry: Fold in 1 cup blueberries with 1 Tablespoon lemon zest
- Chocolate chip: Mix in 1 cup chocolate chips and sprinkle tops with ½ teaspoon coarse sugar
- White chocolate raspberry: Fold in 1 cup raspberries with ½ cup white chocolate chips
- Cinnamon chip: Mix in an extra ¼ teaspoon cinnamon with 1 cup cinnamon chips
- ½ cup (66g) all-purpose flour
- ⅓ cup (65g) granulated or brown sugar (or use 3 Tablespoons of each)
- ½ teaspoon ground cinnamon
- 4 Tablespoons salted butter, slightly melted
Nutrition
Calories: 288kcal, Carbohydrates: 42g, Protein: 5g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 54mg, Sodium: 275mg, Potassium: 116mg, Fiber: 1g, Sugar: 16g, Vitamin A: 353IU, Vitamin C: 0.1mg, Calcium: 52mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
