Muffin Recipe

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Recipe by: Jamielyn Nye
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
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Ingredients 

  • 1 ¾ cups (220 g) all-purpose flour , spooned and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup salted butter , softened
  • ½ cup (100 g) granulated sugar
  • ¼ cup (50 g) brown sugar , packed
  • ½ cup sour cream
  • 2 eggs
  • ½ cup buttermilk
  • 2 teaspoons vanilla extract

Add-In Variations: blueberries, chocolate chips, cinnamon chips, or crumble topping

Instructions

  • Preheat and prepare: Preheat oven to 375°F and line 12 muffin cups with paper liners.
  • Mix dry ingredients: In a medium sized mixing bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt and 1/4 teaspoon cinnamon and set aside.
  • Mix wet ingredients: In a large mixing bowl, beat 1/2 cup softened butter, 1/2 cup sugar and 1/4 cup brown sugar until creamy. Add 1/2 cup sour cream and 2 eggs. Beat with hand mixer until well combined and creamy. Add 1/2 cup milk and 2 teaspoons vanilla.
  • Add dry ingredients: Pour the dry ingredients into the wet and mix on low for about 30 seconds, or until just combined.
  • Fill muffin tins: Using a large cookie scoop, fill muffin tins with batter. Press in desired add-ins. If using crumble topping, top them now.
  • Bake for 13-15 minutes or until a toothpick comes clean.

Last step: Please leave a comment and rating after you make the recipe.

Notes

Store cooled muffins in an airtight container for up to 1 week.
Favorite Mix-Ins: 
  • Blueberry: Fold in 1 cup blueberries with 1 Tablespoon lemon zest 
  • Chocolate chip: Mix in 1 cup chocolate chips and sprinkle tops with ½ teaspoon coarse sugar
  • White chocolate raspberry: Fold in 1 cup raspberries with ½ cup white chocolate chips
  • Cinnamon chip: Mix in an extra ¼ teaspoon cinnamon with 1 cup cinnamon chips
 
Crumb Topping (Optional)
  • ½ cup (66g) all-purpose flour
  • ⅓ cup (65g) granulated or brown sugar (or use 3 Tablespoons of each) 
  • ½ teaspoon ground cinnamon
  • 4 Tablespoons salted butter, slightly melted
 

Nutrition

Calories: 288kcal, Carbohydrates: 42g, Protein: 5g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 54mg, Sodium: 275mg, Potassium: 116mg, Fiber: 1g, Sugar: 16g, Vitamin A: 353IU, Vitamin C: 0.1mg, Calcium: 52mg, Iron: 2mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.