No-Bake Cheesecake
This no-bake cheesecake recipe is so easy to make and tastes just like a classic should with a silky smooth filling and decadent taste. No oven required, just chill, slice and serve.
Ingredients
- 1 (8-ounce) package cream cheese , at room temperature
- ⅓ cup granulated sugar
- ¾ cup heavy cream , cold
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice , optional
- 1 9-inch Graham Cracker Crust
Optional toppings: Cherry pie filling, Fresh strawberries or raspberries, Crushed cookies or candy bars, Caramel or chocolate sauce
Instructions
- Make no-bake cheesecake filling. In the bowl of a stand mixer, beat 8 ounces cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 2 teaspoons lemon juice, if using, for 2 to 3 minutes, or until light and fluffy. Slowly pour in 3/4 cup cold heavy cream and beat on medium-high speed for 3 minutes or until the mixture is thick and holds stiff peaks.
- Spread into crust. Spread the cheesecake mixture into the graham cracker crust. Refrigerate for at least 4 hours, or until firm.
- Serve. Top with your favorite toppings. Slice and enjoy!
Notes
Filling: If you want the filling to be more firm, you can add in an extra 4 ounces of softened cream cheese. We prefer this no bake filling to be a little more soft than traditional cheesecake though.
Storage: Make sure to store the cheesecake in the fridge because of the softened cheese and cream. Cover the pan tightly in plastic wrap and place in the refrigerator until ready to enjoy again. It will stay fresh in the fridge for about 3 to 5 days.
Freeze: Wrap in several layers of plastic wrap or foil and place in a zip top freezer bag. Place upright in freezer and store for about 1 month. When ready to serve, thaw overnight in fridge and enjoy the next day!
Nutrition
Serving: 1slice, Calories: 217kcal, Carbohydrates: 23g, Protein: 2g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 25mg, Sodium: 107mg, Potassium: 48mg, Fiber: 0.4g, Sugar: 13g, Vitamin A: 330IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
