Oven Baked Chicken Bites
These oven baked chicken bites are easy to make and stay incredibly juicy. They are perfect for busy weeknights when you want a reliable, family friendly dinner that is ready in only 20 minutes!
Ingredients
- 1 pound chicken breasts , boneless and skinless
- 1 Tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 Tablespoons butter , diced
- fresh chopped parsley , for garnish
Instructions
- Prepare: Preheat oven to 425°F. Spray a 9x13 baking dish with non-stick cooking spray.
- Chop Chicken: Chop the chicken breasts into 1 inch cubes. Move to a medium sized mixing bowl.
- Add seasonings and oil: Add 1 Tablespoon olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, 1/2 teaspoon garlic powder, and 1 Teaspoon Italian seasoning. Toss to coat.
- Bake: Transfer chicken to prepared baking dish. Place the 2 Tablespoons diced butter on top of the chicken and bake for 15-20 minutes, stirring halfway through.
Notes
- Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: These bites freeze beautifully for up to 1 month. Thaw them in the fridge overnight and reheat them in the oven or the microwave. The air fryer would be easy too.
Nutrition
Calories: 142kcal, Carbohydrates: 1g, Protein: 16g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 58mg, Sodium: 506mg, Potassium: 291mg, Fiber: 0.2g, Sugar: 0.03g, Vitamin A: 186IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
