Rich and gooey cinnamon sugar biscuits topped with a sweet cinnamon roll frosting. This easy cinnamon roll monkey bread is the perfect treat for special occasions!
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Servings: 12
Ingredients
2 (17.5)ouncecans Pillsbury Grands Cinnabon cinnamon rolls
½cuplight brown sugar
¼cupgranulated sugar
2teaspoonsground cinnamon
½cupsalted butter, melted
Instructions
Preheat the oven to 350°F. Generously grease a 12-cup bundt pan with butter or non-stick spray. Lightly flour if desired. Set aside. Stir together the brown sugar, sugar and cinnamon in a small bowl.
Cut each biscuit into 4 pieces. Then lightly dip in butter and then dip in sugar mixture. Then layer the pieces in the bundt pan.
Bake for for 30 minutes or until a toothpick comes clean. Allow to sit in pan for 10 minutes. Then place a plate or cake stand on top of the pan and quickly flip. Then gently tap on the counter to release from the pan.
Place the frosting from the can in a frosting or zip top bag. Cut the top off and then drizzle over the top of the monkey bread if desired.
Notes
Variations:
This recipe can be made with regular biscuits if you prefer it not as sweet.
You can also add 1/2 chopped pecans, walnuts or raisins. Intermix while adding the biscuits.
If you don't have a bundt pan, you can make in a 9x13" pan, 2 (8x4) loaf pans or place 3-4 pieces in a muffin tin pan.