This easy chicken and rice casserole is a quick and delicious dinner idea that the whole family will love. It's made with just 4 simple ingredients...most of which you probably already have in your pantry!
2TablespoonsRanch seasoning, can also use Italian seasoning or onion soup mix
1 1/2cups water
10ouncescream of chicken soup, can sub for cream of mushroom or celery
S&P , to taste
Preheat the oven to 350°F. Spray or butter the bottom of a pan.
Trim any fat from the chicken and pound or cut down to 1/2" thickness. Place the chicken onto the bottom of the pan and season with ranch seasoning, salt and pepper. Then pour the uncooked rice on top.
Whisk together the cream of chicken soup and water. Then pour over the top of the chicken and rice. Cover with foil and bake for 60-70 minutes, or until chicken is cooked and rice is tender. Pull out of the oven and let sit for 5-10 minutes before serving.