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Easy Garlic Aioli
Author:
Jamielyn Nye
This garlic aioli recipe is a way to elevate your everyday mayo into something irresistible! Creamy, rich, and tangy, it's a sauce perfect for topping, spreading, and dipping pretty much anything!
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
Ingredients
⅓
cup
mayo
2
cloves garlic
, 1 teaspoon minced
2
teaspoon
lemon juice
2
teaspoons
olive oil
salt and pepper
, to taste
Instructions
Combine mayo, garlic, lemon juice and olive oil in a small bowl. Whisk in until combined. Salt and pepper to taste.
Store in the refrigerator until ready to use. Serve with your meats, veggies and sides.
Notes
Storage:
Store leftovers in a covered container for up to 5 days.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
471
mg
|
Potassium:
512
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
21451
IU
|
Vitamin C:
4
mg
|
Calcium:
46
mg
|
Iron:
1
mg