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Caramel Cream Cheese Frosting
Author:
Jamielyn Nye
Dulce de leche is the star of this caramel cream cheese frosting and it makes a perfect topping for cakes, cookies or sweet rolls. Try it on a cupcake with a sprinkle of sea salt, it's so good!
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
9
Ingredients
6
ounces
cream cheese
, softened
6
Tablespoons
butter
3
cups
powdered sugar
, more if needed
½
cup
dulce de leche
, more for topping if desired
2
teaspoons
vanilla extract
Instructions
Beat together the cream cheese, butter and powdered sugar until smooth.
Mix in dulce de leche and vanilla until smooth. Add more powdered sugar until you reach desired thickness and sweetness.
Frost a cake with the cream cheese frosting, then cover until ready to serve.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
64
mg
|
Potassium:
16
mg
|
Sugar:
39
g
|
Vitamin A:
244
IU
|
Calcium:
11
mg
|
Iron:
1
mg