Monster energy balls are made with wholesome ingredients like peanut butter and flaxseeds and naturally sweetened with honey. They're simple to make in 10 minutes and the perfect protein-packed snack!
Optional Mix-in's: Pinch of ground cinnamon, Chia seeds, Protein powder, Crispy rice cereal, Coconut
Instructions
Line a baking sheet with parchment paper.
In a medium bowl, stir together the peanut butter, honey, vanilla, and salt until smooth. Taste and add more honey if desired.
Add the oats, flaxseed, mini M&M's, chocolate chips, and any other desired mix-in's. Stir until combined.
Using a small cookie scoop or 1 Tablespoon, shape the dough into balls and place on the baking sheet.
Chill in the refrigerator on baking sheet. Then once firm, move to a covered container.
Notes
Note: If you add extra ingredients and the mixture feels too dry, add a little more peanut butter and honey. If it feels too sticky, add 1 to 2 Tablespoons of oats.Oats: Yes, you may substitute quick oats, but I prefer old fashioned.Nut Butter: I prefer JIF Natural brand for these. Yes, you may substitute almond butter (make sure it's not too runny). For nut allergies, you could also use Biscoff or cookie butter. Variation: For a smoother cookie dough flavor, try using 1/2 cup oats and 1/2 cup Kodiak cakes. For a crunchier flavor, try mixing in 1/4 cup crispy rice cereal.Storage:Store in a covered container for up to 2 weeks in the fridge or up to 3 months in the freezer.