These breakfast burritos are easy to make with eggs, cheese, bacon and potatoes in a tortilla. They are the best make-ahead breakfast or enjoy anytime of the day!
Optional: chopped onion, bell pepper, tomatoes, sour cream, salsa, hot sauce
Instructions
Heat a large skillet over medium-heat. Cook bacon until crisp. Then place on a paper towel lined plate to absorb extra grease.
Add the potatoes to the pan with about 1 Tablespoon bacon grease and cook according to package directions.
While the potatoes are cooking, heat another large skillet to medium-high heat. Grease with cooking spray. Whisk the eggs with 2 Tablespoons of water. Then pour into skillet. Begin to pull the cooked outer edge to the center with a spatula to begin scrambling the eggs. Turn off the heat once they are 95% done. Then S&P to taste.
When everything is hot and cooked, you are ready to make your burritos. To assemble the breakfast burritos, lay a tortilla out and fill it with 1/4 cup of the scrambled eggs, 1/4 cup of the potatoes, shredded cheese and any of the optional ingredients to taste. Roll up the tortilla and enjoy!
Notes
Note: You can also use breakfast sausage or ham cubes in place of the bacon.