Chicken Caesar Pasta Salad Recipe
This chicken caesar pasta salad is super easy to make and comes together in just 10 minutes! Perfect for a quick dinner or to bring to a potluck.
Ingredients
- ½ pound farfalle pasta (cooked and cooled)
- 4 cups romaine lettuce (chopped)
- 1 ½ cups cooked chicken (shredded)
- ½ cup bacon (cooked and chopped)
- 1 cup grape tomatoes (halved)
- ½ cup croutons
- ½ cup parmesan cheese (finely shredded or shaved)
- ½ cup Caesar dressing (more if needed)
- ¼ cup red onion (sliced, optional)
Instructions
- Combine the ingredients into a large serving bowl. Refrigerate until ready to serve and toss with dressing, just before serving. This salad is best served the first day.
Notes
I use my homemade Caesar salad dressing.
Nutrition
Calories: 389kcal, Carbohydrates: 33g, Protein: 17g, Fat: 19g, Saturated Fat: 4g, Cholesterol: 41mg, Sodium: 434mg, Potassium: 311mg, Fiber: 2g, Sugar: 2g, Vitamin A: 3030IU, Vitamin C: 5.1mg, Calcium: 135mg, Iron: 1.7mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
