M&M Cookies in a Jar
Layered cookie mix in a jar recipe that makes the perfect homemade Christmas gifts. These are always a big hit! Free printable tag and instructions included.
Ingredients
Dry ingredients for jar
- 1 ½ cup +1 Tablespoon all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup light brown sugar , packed
- 5 Tablespoons granulated sugar
- ½ cup chocolate chips
- ¾ cup M&M's , plus more or less as needed to fill jar
Wet ingredient for baking
- ½ cup butter , slightly melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Dry ingredients for jar
- Clean and dry 1-quart jar. Using a funnel or spoon add the flour, baking soda, and salt. Tap on counter to level.
- Spoon in the brown sugar and press down the edges with a spoon. Layer in the granulated sugar.
- Add the chocolate chips and M&M’s. Seal jar.
Wet ingredient for baking
- When ready to bake, preheat the oven to 350°F (or 375°F if you like edges a little more golden). Line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, egg, and vanilla.
- Dump the jar ingredients into the bowl and stir until combined. Use hands if needed to combine mixture. Refrigerate at least 15 to 30 minutes for thicker cookies.
- Using a large cookie scoop (or about 2 Tablespoons), scoop the dough onto the baking sheet. Bake 8 to 10 minutes, or until the edges are slightly crisp yet still soft in the middle. Remove from oven. Let cool on baking sheet 2 minutes before transferring to a cooling rack to cool completely.
Notes
Storage: The sealed jar will stay fresh for 1 to 2 months.
My original M&M cookie recipe.
Nutrition
Calories: 229kcal, Carbohydrates: 34g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 166mg, Potassium: 36mg, Fiber: 1g, Sugar: 18g, Vitamin A: 203IU, Vitamin C: 0.1mg, Calcium: 27mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
